Drinks
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COCKTAILS

Aperol, prosseco, seltzer.

Rye, punt e mes, maraschino.

Martin Miller's gin, lemon peel, lime wheel, star anise, Fever Tree tonic water.

Old Forester bourbon, chocolate bitters, Lustau East India Solera, brown sugar, orange peel.

Tito's vodka, Fever Tree ginger beer, fresh lime, cardamom & currant infused syrup.

Tito's vodka, lemon, lavender syrup, peach oolong tea.

Sibona, ginger, lemon, soda.

1800 silver, mango, lime.

WINE PROGRAM FAVORITES

2015 g.b. burlotto (elatis) Piemonte, Italy.

2014 sandlands (amador county) California, USA.

NV j.lassalle (cahet d'or) Champagne, France.

2014 do ferreiro (salnes) Rias Baixas, Spain.

2013 torre dei beati (cerasualo) Abruzza, Italy.

2013 teutonic (bellpine) Willamette Valley, Oregon 80.

Thierry germain (saumur champigny) Loire Valley, France.

2012 giuseppe mascarello (scudetto-alba) Piemonte, Italy.

2009 palmina (rocca-sbc) California, USA.

Podere le boncie (le trame) Tuscany, Italy.

BEER

Brauerei Heinrich Reissdorf. Cologne. Germany

Almanac Beer Co. San Francisco. USA.

El Segundo Brewing Company. El Segundo, USA.

Bell's Brewery. Kalamazoo. USA

Brasserie Piegeonelle. Loire Valley, France.

Aecht Schlenkerla Rauchbier. Bamber, Germany.